WHO IS ASUKARIN

I was born and raised in NOTO peninsula Japan. Therefore, my life is closely related to fishery and agriculture, There are very few restaurants in my hometown because it’s countryside.

When I was a high school student, I visited an elegant restaurant for the first time. I was impressed by the dishes and the ambiance. I thought that the restaurant is amazing!!

And I'm interested in traditional cuisine and local delicacy in every country. Japanese cuisine may be simple, but each food has a very deep philosophy in it… Each season has a different cuisine to offer, because it depends on the supply of the ingredients. The preparation is complicated, but delicate.

Food Writer / Ranked 1st as Food Analyst / SAKE Taster / Author “Delicious Kanazawa” any more

Eating gives you experience.Food is essential to human beings and it is also one of the forms of enjoyment for everyone. Savoring different tastes allows people to have pleasurable experiences.

ASUKARIN.com | HUNGRY ASUKARIN OFFICIAL WEBSITE

“The restaurant” exhibits new taste. The restaurant offers a fusion of taste. We are proud of our chef's skills, cooking technique, local ingredients, traditional condiments, service, atmosphere and etc.

ASUKARIN.com | HUNGRY ASUKARIN OFFICIAL WEBSITE

I want to resonate with people around the world through our stomach. I want to enrich our lives with delicious talks.

ASUKARIN.com | HUNGRY ASUKARIN OFFICIAL WEBSITE